Saturday, 18 July 2026 · 5:30 PM – 6:30 PM
Sunday, 19 July 2026 · 5:30 PM – 6:30 PM
Deer Park Kitchen, St Osyth Priory
Adam will demonstrate - Venison Kofta Skewers with Smoked Paprika Flatbread & Herb Yoghurt, herbed Cous Cous with Pomegranate, Lemon. A quick and simple dish that can be made and served within an hour and can show the guests how simple it is to make.
TICKET INFORMATION
This event has already taken place.