Saturday, 18 July 2026 · 1:30 PM – 2:30 PM
Sunday, 19 July 2026 · 1:30 PM – 2:30 PM
Deer Park Kitchen, St Osyth Priory
Adam will demonstrate - Pan‑Roasted Pheasant with Cider, Mustard & Smoked Bacon, Fondant Potatoes and Chantenay Vichy Carrots. We will break down a whole pheasant, explaining that this is the same process for a chicken that is still easy to replicate at home.
TICKET INFORMATION
This event has already taken place.